Breakfast Pizza
Make this tasty breakfast pizza for a morning treat. Load it up with eggs, sausage, bacon and other tasty breakfast ingredients!
Foto: Spend With Pennies
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon dried basil
- 6 eggs
- 3 tablespoons milk
- salt and black pepper (to taste)
- 1 can prepared pizza crust
- 8 ounces ground pork sausage (cooked and drained, or ¼ cup cooked and crumbled bacon)
- 3 g reen onions (sliced, divided)
- ¼ cup finely diced red bell pepper
- 8 ounces Cabot Pepper Jack Cheese (shredded)
- 2 ounces Cabot Extra Sharp Cheddar Cheese (shredded)
- 1 tablespoon chopped fresh parsley (optional)
Steps
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Preheat oven to 425°F.
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Grease a 10x15-inch rimmed baking sheet with 1 tablespoon olive oil. Press the dough onto the pan and brush it with the remaining 1 tablespoon olive oil. Sprinkle with basil. Bake for 7-8 minutes or until lightly browned.
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Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be glossy and slightly undercooked (they will cook more in the oven).
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Add the egg to the pizza along with the sausage or bacon, green onion, and bell pepper. Sprinkle the cheese on top.
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Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted. If desired, broil for 1-2 minutes to brown the cheese on top.
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Remove from the oven, sprinkle with parsley if using. Rest 2-3 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| dried basil | 0.5 teaspoon | - | - |
| eggs | 6 | - | - |
| milk | 3 tablespoons | - | - |
| salt and black pepper | - | - | - |
| can prepared pizza crust | 1 | Rp 12.000/kg | Rp 1.200 |
| ground pork sausage | 8 ounces | Rp 15.000/350ml | Rp 28.571 |
| reen onions | 3 g | - | - |
| finely diced red bell pepper | 0.25 cup | - | - |
| Cabot Pepper Jack Cheese | 8 ounces | - | - |
| Cabot Extra Sharp Cheddar Cheese | 2 ounces | Rp 30.000/170g | Rp 35.294 |
| chopped fresh parsley | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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