Cornbread Muffins
Recipe video above. These muffins are so tasty and moist that you don't even need butter for them, just eat them plain! I especially like to serve these as a side to Chili Con Carne, and of course they make an appearance for any Southern meals I make! Can also be made in a skillet.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 1/2 cup / 125 ml / 115 g butter (, melted unsalted)
- 2 eggs
- 3/4 cup / 185 ml milk (, any fat %)
- 1 CUP canned creamed corn ((NOT 1 CAN!!!))
- 3/4 cup yellow cornmeal ((sold in packets labelled "polenta" in Australia) (Note 1))
- 1 1/2 cups (225g) flour ((plain/all purpose))
- 1 tbsp baking powder
- 1/2 cup (110g) white sugar ((can reduce to 1/4 cup))
- 1/4 tsp salt
- Extra melted butter (for greasing and brushing)
Steps
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Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.
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Combine Dry ingredients in a bowl and give them a quick stir to combine.
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Whisk Wet ingredients in a bowl until combined.
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Pour Wet into Dry ingredients. Mix until combined.
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Spoon the batter into the greased muffin tray - use it all up, fill the holes right up!
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Bake in the oven for 20 minutes or until the top is golden brown.
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Remove muffin tray from the oven. Optional: Brush tops with melted butter. Cool for 5 minutes then remove muffins onto a rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 125 ml / 115 g butter | 0.5 cup | - | - |
| eggs | 2 | - | - |
| / 185 ml milk | 0.75 cup | - | - |
| canned creamed corn | 1 cup | - | - |
| yellow cornmeal | 0.75 cup | - | - |
| 0.5 cups | - | - | |
| baking powder | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| 0.5 cup | - | - | |
| salt | 0.25 tsp | - | - |
| Extra melted butter | - | - | - |
*Estimated market prices, may vary by region
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