<span class="fn">Butternut Squash Pecan Pancakes
These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup.
Ingredients
4 servings
Instructions
- Steam squash about 30 seconds longer than directed (for easy mashing), toss to coat with cinnamon sauce, and let cool slightly.
- Combine all dry ingredients in a small bowl. In a large bowl, mash about 2/3 of the squash. Add eggs, vanilla, applesauce, butter, and milk. Add dry ingredients and stir until just mixed.
- Pour a heaping 1/4 cup of batter onto a griddle or skillet at 300-350 degrees, or medium-high heat. When edges start to look dry, flip the pancakes and let cook another 2-3 minutes or until golden brown.
- Top with remaining squash, pecans, and maple syrup!
Nutrition per serving
222kcal
💰 Cost Estimate
Total Ingredients
$839.00
$839.00
Per Serving
$210.00/serving
$210.00/serving
🏠 Savings
~$1678.00 vs buying!
~$1678.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Butternut Squash with Candied Cinnamon Sauce | 1 package | $582.00 |
| whole wheat white flour | 1 cup | $42.00 |
| baking soda | 1 tsp | $2.00 |
| baking powder | 1 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| cinnamon | 1 tsp | $29.00 |
| ginger | 0.5 tsp | $3.00 |
| allspice | 0.5 tsp | - |
| sugar | 2 tbsp | $2.00 |
| eggs | 2 | $65.00 |
| vanilla | 0.5 tsp | $38.00 |
| unsweetened applesauce | 1 tbsp | $27.00 |
| melted butter | 1 tbsp | $16.00 |
| milk | 1 cup | $25.00 |
| chopped pecans | 0.25 cup | - |
*Estimated market prices, may vary by region
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