Hashbrown Breakfast Casserole
Hashbrown Breakfast Casserole is a complete meal in one dish. Eggs, hash browns, sausage, and loads of cheddar cheese make the perfect meal!
Foto: Spend With Pennies
Ingredients
- 20 ounces shredded hash browns (thawed)
- 1 pound ground pork sausage (cooked, crumbled, and drained)
- ¼ cup finely diced onion
- ½ red bell pepper (diced)
- ½ g reen bell pepper (diced)
- 2 cups shredded cheddar cheese (divided)
- 8 eggs
- 12 ounces evaporated milk (1 can, or 1 ⅓ cups milk)
- ½ teaspoon Italian seasoning (or your favorite herbs and spices, optional)
- ½ teaspoon Kosher salt (or to taste)
- ¼ teaspoon black pepper
Steps
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Preheat the oven to 350°F (if baking immediately). Grease a 9x13 inch pan or a 3qt baking dish or spray with cooking spray.
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Heat a large skillet over medium high heat. Brown the sausage, breaking it up with a spoon, until no pink remains. Drain fat.
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In the prepared dish, add the hashbrowns, cooked sausage, onions, bell peppers, and 1 ½ cups of cheese. Gently mix the ingredients together and spread evenly in the pan.
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In a large bowl, add the eggs, evaporated milk, salt & pepper, and Italian seasoning to a large bowl. Whisk until well combined.
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Pour the egg mixture over the hashbrown mixture and sprinkle the remaining cheese over top.
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Cover the dish with foil and refrigerate overnight if desired, or bake immediately.
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Bake uncovered for 55-65 minutes or until cooked through.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded hash browns | 20 ounces | - | - |
| ground pork sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| finely diced onion | 0.25 cup | - | - |
| red bell pepper | 0.5 | - | - |
| reen bell pepper | 0.5 g | - | - |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| eggs | 8 | - | - |
| evaporated milk | 12 ounces | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| Kosher salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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