Susie's Breakfast Potatoes
This recipe has been in my family for a long time. It's a great, easy breakfast recipe to make for family gatherings.
Foto: RecipeGirl
Ingredients
- 6 to 8 medium medium potatoes ((or a 32-ounce bag of frozen hash browns))
- ½ cup (1 stick) salted butter
- One 10¾ ounce can reduced-fat cream of chicken soup
- 3 tablespoons chopped yellow onion
- 2 cups reduced-fat sour cream
- ½ cup grated sharp cheddar cheese
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup corn flake crumbs
Steps
-
Preheat the oven to 350 degrees F. Spray a 13x9 inch glass pan with nonstick spray.
-
Bring a large pot of water to boil on the stove. Boil the potatoes for 20 minutes. Leave the skin on to cook, then peel off the skin after they are cooked and cooled.
-
Grate the potatoes into the prepared pan. (Skip steps two and three if you are using frozen hash browns.)
-
Mix the remaining ingredients (except corn flakes) in a medium saucepan, and heat over medium heat until the mixture is melted and smooth. Pour over the grated potatoes. Sprinkle corn flake crumbs on top.
-
Bake for 45 to 60 minutes, until hot and bubbly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| to 8 medium medium potatoes | 6 | - | - |
| 0.5 cup | - | - | |
| One 10¾ ounce can reduced-fat cream of chicken soup | - | - | - |
| chopped yellow onion | 3 tablespoons | - | - |
| reduced-fat sour cream | 2 cups | - | - |
| grated sharp cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| corn flake crumbs | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...