Resep Spaghetti Brulee

Instructions

1. Heat the water then boil the spaghetti with a little salt and olive oil until al dente done, about 8-10 minutes, drain.
2. Bolognese Sauce: Heat oil, saute garlic and onion until fragrant. Add the ground beef and stir until it changes color. Add ready-to-use bolognese sauce, stir well. Cook until boiling, turn off the heat, set aside.
3. Brulee Sauce: Heat the butter until melted, add the flour, stir quickly. Add the liquid milk little by little while stirring, until it thickens and there are no lumps. Add cheddar cheese and mozzarella, add pepper then stir well, remove from heat.
4. In a bowl, stir the spaghetti and bolognese sauce until evenly mixed. Arrange in a heat-resistant container or aluminum foil bowl. Pour the brulee sauce on top, then sprinkle with dried parsley to taste.
5. Bake spaghetti brulee in the oven until browned (temperature 180°C for 15 minutes). Once cooked, it is ready to be served warm.
6. The brulee sauce will thicken as it cools, immediately pour it over the spaghetti while it's hot.