Udang Dengan Saus Lobster
Udang dengan Saus Lobster adalah hidangan favorit Tionghoa-Amerika yang ternyata sangat mudah dibuat di rumah. Resep mudah saya adalah udang berair yang berenang dalam saus yang kaya dan gurih — cocok untuk malam apa pun dalam seminggu.
Ingredients
4 servings
Instructions
- Lightly season the shrimp with salt and sugar to taste. In a wok, heat the oil over medium heat. Once hot, add the ginger and garlic, stirring until aromatic, about 2 minutes. Add the shrimp and stir-fry until half-cooked or the surface turns opaque. Pour in the chicken broth and Shaoxing wine. Bring to a boil.
- Add the frozen vegetables and stir to combine. Season with white pepper, soy sauce, salt, and sugar to taste.
- Prepare the corn starch mixture by adding the corn starch to water and mix well. Once the chicken broth is boiling, gently pour in the corn starch mixture while stirring.
- Bring it back to a boil, then swirl in the beaten egg and immediately stir 3 times with a pair of chopsticks. When the egg white begins to form into silken threads, quickly turn off the heat.
Nutrition per serving
Protein15g
Carbs9g
Fat8g
173kcal
15gProtein
9gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$2082.00
$2082.00
Per Serving
$521.00/serving
$521.00/serving
🏠 Savings
~$4164.00 vs buying!
~$4164.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 12 oz | - | |
| salt and sugar | - | - |
| vegetable oil | 2 tbsp | $24.00 |
| - inch ginger | 1 | $110.00 |
| garlic | 2 cloves | $395.00 |
| chicken broth | 0.3333333333333333 cup | $13.00 |
| Chinese cooking wine | 0.5 tbsp | $2.00 |
| store-bought frozen vegetables | 0.75 cup | $142.00 |
| dashes white pepper | 3 | $1325.00 |
| light soy sauce | 0.5 tbsp | $8.00 |
| cornstarch | 1 tbsp | $8.00 |
| water | 2 tbsp | - |
| egg white | 1 | $55.00 |
*Estimated market prices, may vary by region
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