Udang Dengan Saus Lobster

Udang dengan Saus Lobster adalah hidangan favorit Tionghoa-Amerika yang ternyata sangat mudah dibuat di rumah. Resep mudah saya adalah udang berair yang berenang dalam saus yang kaya dan gurih — cocok untuk malam apa pun dalam seminggu.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.4 (123) 👁 7
Udang Dengan Saus Lobster

Ingredients

4 servings

Instructions

  1. Lightly season the shrimp with salt and sugar to taste. In a wok, heat the oil over medium heat. Once hot, add the ginger and garlic, stirring until aromatic, about 2 minutes. Add the shrimp and stir-fry until half-cooked or the surface turns opaque. Pour in the chicken broth and Shaoxing wine. Bring to a boil.
  2. Add the frozen vegetables and stir to combine. Season with white pepper, soy sauce, salt, and sugar to taste.
  3. Prepare the corn starch mixture by adding the corn starch to water and mix well. Once the chicken broth is boiling, gently pour in the corn starch mixture while stirring.
  4. Bring it back to a boil, then swirl in the beaten egg and immediately stir 3 times with a pair of chopsticks. When the egg white begins to form into silken threads, quickly turn off the heat.
Fish & SeafoodSambal & Spices shrimp with lobster saucechinese recipes

Nutrition per serving

Protein15g
Carbs9g
Fat8g
173kcal
15gProtein
9gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$2082.00
Per Serving
$521.00/serving
🏠 Savings
~$4164.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
12 oz -
salt and sugar - -
vegetable oil 2 tbsp $24.00
- inch ginger 1 $110.00
garlic 2 cloves $395.00
chicken broth 0.3333333333333333 cup $13.00
Chinese cooking wine 0.5 tbsp $2.00
store-bought frozen vegetables 0.75 cup $142.00
dashes white pepper 3 $1325.00
light soy sauce 0.5 tbsp $8.00
cornstarch 1 tbsp $8.00
water 2 tbsp -
egg white 1 $55.00

*Estimated market prices, may vary by region

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🍳

Udang Dengan Saus Lobster

Ingredients:
  • 12 oz (350g) raw large shrimp (shelled and deveined)
  • salt and sugar (to taste)
  • 2 tbsp vegetable oil
  • 1 - inch ginger (peeled and thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 1/3 cup chicken broth
  • 1/2 tbsp Chinese cooking wine (Shaoxing wine)
  • 3/4 cup store-bought frozen vegetables (peas and carrots)
  • 3 dashes white pepper
  • 1/2 tbsp light soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 egg white (lightly beaten)

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