Sautéed Chicken with Cherries

Name: Sautéed Chicken with Cherries
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 16 ounces boneless, skinless chicken thighs; ½ medium sweet onion, (halved and thinly sliced); 1 cup fresh or frozen pitted dark red cherries, (halved); 3 tablespoons cherry or raspberry all-fruit preserves; ⅛ teaspoon salt; 1 teaspoon red wine vinegar; 1½ teaspoons chopped fresh tarragon or parsley, (for garnish)

Simple, healthier chicken recipe using cherries!

⏱️ 31 min 🔪 Prep: 15 min 🔥 Cook: 16 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

16 ounces boneless, skinless chicken thighs
½ medium sweet onion, (halved and thinly sliced)
1 cup fresh or frozen pitted dark red cherries, (halved)
3 tablespoons cherry or raspberry all-fruit preserves
⅛ teaspoon salt
1 teaspoon red wine vinegar
1½ teaspoons chopped fresh tarragon or parsley, (for garnish)

Steps

Spray a medium nonstick skillet with nonstick spray and set over medium heat. Add the chicken, skinned side down, and cook until browned, about 5 minutes. Turn the chicken over and scatter the onion around it. Cook, covered, until the onion is softened, 8 to 9 minutes.
Turn the chicken again; stir in the cherries, preserves and salt. Increase heat and cook, uncovered, until chicken is cooked through and sauce is slightly thickened, about 3 minutes longer.
Stir in vinegar. Sprinkle tarragon or parsley on top, to garnish.