Sautéed Chicken with Cherries

Bahan-bahan (4 porsi)

• 16 ounces boneless, skinless chicken thighs
• ½ medium sweet onion, (halved and thinly sliced)
• 1 cup fresh or frozen pitted dark red cherries, (halved)
• 3 tablespoons cherry or raspberry all-fruit preserves
• ⅛ teaspoon salt
• 1 teaspoon red wine vinegar
• 1½ teaspoons chopped fresh tarragon or parsley, (for garnish)