Resep Tumis Cumi Hitam

Instructions

1. Wash the squid gently, don't let the head come off. Cover with lime juice, leave for a moment. Rinse until clean. Set aside.
2. Heat the oil then saute the onions, shallots and garlic until fragrant.
3. Add green chilies, tomatoes, bay leaves, lime leaves and galangal. Stir well.
4. Add sweet soy sauce, oyster sauce, pepper, sugar and salt. Stir well.
5. Add squid. Stir well.
6. Pour water then stir and cook until boiling.
7. Add cayenne pepper. Cook until the spices are absorbed and thick. Lift.
8. Ready to be served.
9. 1. Choose squid that is really fresh and the head is not separated from the body. 2. When cooking squid, don't add a lot of water because the squid and its ink already contain a lot of water. 3. Don't cook it for too long because it will make the squid tough. 4. Cook the squid using a non-stick frying pan GM Bear 32 Cm Marble Frying Pan (See Lazada DISCOUNT), so that the remaining ink from the squid is easier to clean.