Foto: RecipeGirl
Ingredients
4 servings
- 1 teaspoon olive oil
- 1 pint red pear or cherry tomatoes
- 1 pint yellow pear or cherry tomatoes
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- chopped fresh parsley, (for garnish (optional))
Steps
-
In a large skillet, heat the oil over medium heat.
-
Add the tomatoes and thyme to the skillet. Cook, shaking the skillet occasionally, until the tomatoes are slightly blistered and shiny- about 5 minutes. Sprinkle the tomatoes with salt and pepper. Sprinkle parsley on top, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories503% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 600/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 teaspoon | - | - |
| pint red pear or cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| pint yellow pear or cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| fresh thyme leaves | 1 tablespoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| ⅛ teaspoon freshly ground black pepper | - | - | - |
| chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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