Resep Puding Regal Kopi

Instructions

1. Arrange the Marie Regal in rows first in the pudding mold, then mix the agar agar, water and sugar in a saucepan. Stir using a whisker until evenly mixed.
2. Turn the stove on to medium heat, stir continuously until the pudding liquid boils.
3. Turn off the stove, stir again until the pudding liquid is slightly warm and the hot steam disappears, then pour it in using a spoon little by little so that the regal biscuits don't float.
4. Wait until it sets. While waiting for the first layer to harden, we make the second layer.
5. Mix white coffee, clear agar, sweetened thick creamer and water in a saucepan, stir using a whisker until evenly mixed.
6. Turn the stove on to medium heat, wait until it almost boils (don't let it boil) while continuing to stir so the milk doesn't split.
7. Turn off the stove, while stirring quickly add the egg yolks, stir until evenly mixed.
8. Turn the stove back on to low heat, cook the coffee pudding again for just a moment (don't need to boil it).
9. Turn off the stove, stir gently until the steam disappears then pour over the first layer, wait until it sets.
10. Cut into pieces and serve cold.
11. For the second layer, you don't need to bring it to a boiling boil because then the milk will split.