Southwestern Cheesecake Dip
This makes a savory cheesecake-sized appetizer that's perfect for serving at parties.
Foto: RecipeGirl
Ingredients
- 1 cup finely crushed tortilla chips
- 3 tablespoons butter, (melted)
- 16 ounces low fat cream cheese
- 2 large eggs
- 8 ounces Colby/jack cheese, (shredded)
- One 4 ounce can chopped green chiles, (drained)
- 1 cup reduced fat sour cream
- ½ cup sliced green onion
- ⅓ cup chopped tomatoes
- 1 cup chopped yellow and orange bell peppers
- ¼ cup sliced olives
Steps
-
To prepare the crust, heat oven to 325 degrees. Mix chips and butter and press in a 9-inch springform pan. Bake for 15 minutes.
-
To prepare filling, beat cream cheese and eggs in bowl with mixer until well blended. Mix in the cheese and chilies. Pour mixture over the crust and bake for 30 minutes.
-
For topping, spread sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate several hours or overnight.
-
When ready to serve, sprinkle top with green onion, tomatoes, bell peppers and olives. Serve with tortilla chips or crackers.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| finely crushed tortilla chips | 1 cup | - | - |
| butter | 3 tablespoons | - | - |
| low fat cream cheese | 16 ounces | - | - |
| eggs | 2 large | - | - |
| Colby/jack cheese | 8 ounces | - | - |
| One 4 ounce can chopped green chiles | - | - | - |
| reduced fat sour cream | 1 cup | - | - |
| sliced green onion | 0.5 cup | - | - |
| chopped tomatoes | 0.333 cup | Rp 12.000/kg | Rp 947 |
| chopped yellow and orange bell peppers | 1 cup | Rp 35.000/kg | Rp 8.295 |
| sliced olives | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...