Resep Oseng Tahu Tempe Kecap

Name: Resep Oseng Tahu Tempe Kecap
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 5.5 oz Tofu; 5.5 oz Tempeh; 3 pieces Anaheim chili (or red bell pepper), sliced obliquely; 3 pieces Large green chilies, sliced obliquely; 5 pieces Shallots, thinly sliced; Garlic, thinly sliced: 3 cloves; 1 inch galangal (sub: fresh ginger), crushed; 2 pieces Bay leaves; sweet soy sauce (kecap manis): 2 tbsp; Oyster sauce: 2 tbsp; black pepper: 1/4 tsp; sugar: 1/4 tsp; to taste Salt; Water: enough; to taste vegetable oil, for frying

If you're new to cooking, this simple recipe for stir-fried tofu and tempeh is a great choice. It’s easy to make with just tofu and tempeh as the main ingredients, and the flavor is guaranteed to be delicious.

📊 Medium 🍽 1 servings 👁 9

Instructions

Cut the tempeh and tofu into cubes, then soak in salted water. Leave it for 5 minutes.
After 5 minutes, fry the tofu and tempeh until they change color. Drain.
Saute the shallots and garlic. Add laos, bay leaves, large red chilies, large green chilies.
Add oyster sauce, sweet soy sauce, ground pepper, sugar and salt. Stir until smooth, then add 25 ml of boiled water.
Add the tofu and tempeh, fry again until all the spices are mixed well and absorbed. Check the taste, ready to serve.
1. Fried tofu and tempeh don't need to be too dry, just change color. 2. If the tofu is already salty, there is no need to add salt.

Tofu & Tempeh Fried Snacks Sambal & Spices Stir-fry

💰 Cost Estimate

Total Ingredients
$11163.00

Per Serving
$11163.00/serving

🏠 Savings
~$22326.00 vs buying!

📋 Price Breakdown (40% ingredients detected)

Ingredient	Amount	Subtotal
Tofu	5.5 oz	$274.00
Tempeh	5.5 oz	$1039.00
Anaheim chili	3 pieces	$1055.00
Large green chilies	3 pieces	$250.00
Shallots	5 pieces	$4988.00
Garlic	-	-
galangal	1 inch	-
Bay leaves	2 pieces	$3557.00
sweet soy sauce	-	-
Oyster sauce	-	-
black pepper	-	-
sugar	-	-
Salt	-	-
Water	-	-
vegetable oil	-	-