Resep Terik Daging Tahu Tempe
This Yogyakarta-style coconut curry is a rich and savory-sweet dish, typically featuring chicken, eggs, tofu, and tempeh, known for its thick, creamy, and deeply flavorful broth developed through slow simmering.
Ingredients
7 servings
Instructions
- Prepare a pressure cooker. Add water, meat, 1 lemongrass stalk, 2 bay leaves, and 2 lime leaves. Cook for 20 minutes after the pan makes a sizzling sound. Leave it to warm. Remove the meat and cut it into pieces. Set aside.
- Saute the ground spices until fragrant and cooked.
- Pour in 300 ml of the broth from the boiled meat. Stir well.
- Add the meat, tofu, eggs, lemongrass, bay leaves, lime leaves, galangal and salt. Stir well.
- Add coconut milk. Stir and cook until the spices are absorbed and thicken. Correct the taste. Lift.
- Ready to be served.
- If you don't have a pressure cooker, cook the meat over low heat for approximately 1-2 hours.
💰 Cost Estimate
Total Ingredients
$15959.00
$15959.00
Per Serving
$2280.00/serving
$2280.00/serving
🏠 Savings
~$31918.00 vs buying!
~$31918.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Sengkel / grilled meat | 1 lb | - |
| Water | 4.25 cups | - |
| coconut cream | 1 cups | $154.00 |
| Tofu skin | 6 pieces | $299.00 |
| Boiled eggs | - | - |
| Lemongrass | - | - |
| Bay leaves | 4 pieces | $7114.00 |
| kaffir lime leaves | 4 pieces | $412.00 |
| galangal | 1 inch | - |
| Salt | - | - |
| Oil | - | - |
| Shallots | 8 pieces | $7980.00 |
| Garlic | - | - |
| candlenuts | - | - |
| ground coriander | - | - |
| black pepper | - | - |
| Salt | - | - |
| Javanese sugar | - | - |
*Estimated market prices, may vary by region
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