Resep Kerang Dara Saus Pedas

If you love seafood, especially clams, you should try this spicy clam sauce recipe. It’s easy to make and guaranteed delicious – anyone can cook it!

📊 Medium 🍽 1 servings 👁 5
Resep Kerang Dara Saus Pedas

Ingredients

1 servings

Instructions

  1. Clean the cockles, brush the shells until they are clean of dirt.
  2. Boil the clams with ginger until cooked and the shells open, remove and drain.
  3. Blend all the ground spices, then stir-fry with lemongrass and lime leaves until fragrant.
  4. Add a little water, then add oyster sauce, chili sauce, salt and sugar to taste. Stir well.
  5. Add the boiled clams and sliced ​​red chilies, stir well. Cook until the spices are absorbed and thicken. Correct the taste.
  6. Spicy sauce prawn scallops are ready to be served.

💰 Cost Estimate

Total Ingredients
$4937.00
Per Serving
$4937.00/serving
🏠 Savings
~$9874.00 vs buying!
📋 Price Breakdown (36% ingredients detected)
IngredientAmountSubtotal
Pigeon scallops 1 lb $12.00
Oyster sauce - -
Chili sauce - -
Lemongrass - -
kaffir lime leaves 2 pieces $206.00
Ginger - -
Red chilies 2 pieces $25.00
Salt - -
Sugar - -
Water - -
Shallots - -
Garlic - -
Anaheim chili 5 pieces $1759.00
Cayenne pepper 10 pieces $2935.00

*Estimated market prices, may vary by region

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🍳

Resep Kerang Dara Saus Pedas

Ingredients:
  • 1 lb Pigeon scallops
  • Oyster sauce: 1 tbsp
  • Chili sauce: 2 tbsp
  • Lemongrass, bruised: 1 stalk
  • 2 pieces kaffir lime leaves (or lime zest)
  • Ginger: 2 knuckles
  • 2 pieces Red chilies, thinly sliced
  • to taste Salt
  • to taste Sugar
  • to taste Water, for boiling the clams
  • Shallots: 4 items
  • Garlic: 2 cloves
  • 5 pieces Anaheim chili (or red bell pepper)
  • 10 pieces Cayenne pepper

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