Resep Kerang Dara Saus Pedas
If you love seafood, especially clams, you should try this spicy clam sauce recipe. It’s easy to make and guaranteed delicious – anyone can cook it!

Ingredients
1 servings
Instructions
- Clean the cockles, brush the shells until they are clean of dirt.
- Boil the clams with ginger until cooked and the shells open, remove and drain.
- Blend all the ground spices, then stir-fry with lemongrass and lime leaves until fragrant.
- Add a little water, then add oyster sauce, chili sauce, salt and sugar to taste. Stir well.
- Add the boiled clams and sliced red chilies, stir well. Cook until the spices are absorbed and thicken. Correct the taste.
- Spicy sauce prawn scallops are ready to be served.
💰 Cost Estimate
Total Ingredients
$4937.00
$4937.00
Per Serving
$4937.00/serving
$4937.00/serving
🏠 Savings
~$9874.00 vs buying!
~$9874.00 vs buying!
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Pigeon scallops | 1 lb | $12.00 |
| Oyster sauce | - | - |
| Chili sauce | - | - |
| Lemongrass | - | - |
| kaffir lime leaves | 2 pieces | $206.00 |
| Ginger | - | - |
| Red chilies | 2 pieces | $25.00 |
| Salt | - | - |
| Sugar | - | - |
| Water | - | - |
| Shallots | - | - |
| Garlic | - | - |
| Anaheim chili | 5 pieces | $1759.00 |
| Cayenne pepper | 10 pieces | $2935.00 |
*Estimated market prices, may vary by region
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