Resep Sambal Pecel

Name: Resep Sambal Pecel
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5.5 oz Peanuts; 2.5 oz Brown sugar; 5 pcs Garlic; 1 oz Red chili; 10 pieces Cayenne pepper; 0.5 oz galangal (sub: fresh ginger); 3 pieces Lime leaves, remove the bones and finely slice; Salt: 2 tsp; to taste vegetable oil

Everyone knows sambal pecel, a flavorful sauce often served with vegetable salads, fried fish, or fried tofu. While instant versions are readily available, making your own ensures freshness and quality.

📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

5.5 oz Peanuts
2.5 oz Brown sugar
5 pcs Garlic
1 oz Red chili
10 pieces Cayenne pepper
0.5 oz galangal (sub: fresh ginger)
3 pieces Lime leaves, remove the bones and finely slice
2 tsp Salt
to taste vegetable oil

Instructions

Wash the peanuts, fry until brown, remove and set aside.
Fry until wilted the garlic, red chilies, cayenne pepper and galangal, drain. Add salt then grind until smooth.
Add the fried peanuts and grind again until smooth.
Add finely grated brown sugar and lime leaves, mix until smooth.
To serve, dilute with a little hot water.
1. Adjust the amount of chili according to your individual taste. 2. If it's not salty enough, you can add salt when melting it.

Sambal & Spices Traditional Dishes

💰 Cost Estimate

Total Ingredients
$4712.00

Per Serving
$1178.00/serving

🏠 Savings
~$9424.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
Peanuts	5.5 oz	$435.00
Brown sugar	2.5 oz	$32.00
Garlic	5 pcs	$988.00
Red chili	1 oz	$13.00
Cayenne pepper	10 pieces	$2935.00
galangal	0.5 oz	-
Lime leaves	3 pieces	$309.00
Salt	-	-
vegetable oil	-	-