Resep Rendang Bola Bola Daging

Instructions

1. Meat balls: Mash/grind the roasted grated coconut until smooth. Mix with ground beef, garlic, shallots and nutmeg. Mash/crush together and mix until smooth. Take a little dough and roll it into balls like meatballs in the size you like. Save and put in the refrigerator.
2. In a large pot/pan, pour in the coconut milk, ground spices,  spices and all the leafy spices. Cook while continuing to stir so that the coconut milk doesn't break. Wait while continuing to stir until the coconut milk thickens and releases oil.
3. Add the meat balls. Stir occasionally until the meat balls are cooked. Continue cooking until the rendang is dry. Lift.
4. Ready to be served.
5. 1. Meat balls can be made using a food processor. Add all the meatball ingredients and process until smooth. 2. The coconut milk should really have released oil when the meat balls are added. 3. Don't stir the rendang often when the meat balls have just been added. Leave it for a few moments so that the meat ball solidifies and sets so it doesn't break/crumble.