Resep Nasi Krawu

Instructions

1. Wash the meat thoroughly, then boil it in water, bay leaves and lemongrass until cooked until approximately 250 ml of water remains.
2. Remove the meat, cut into wide strips along the grain of the meat, approximately 1 cm thick.
3. Cook the meat broth with the ground spices until it boils, add the meat and cook until the spices are absorbed, the water runs out and it is dry. Remove then shred the meat. Set aside.
4. Red Krawu: Crush the garlic, red chili, cayenne pepper, salt and sugar. Mix in the grated coconut, stir well. Roast over low heat until dry.
5. Yellow Krawu: Crush the garlic, turmeric, lime leaves, salt and sugar. Mix in the grated coconut, stir well. Roast over low heat until dry.
6. Serving: Arrange the rice on a plate, add shredded beef, red krawu, yellow krawu. Sprinkle the shredded beef with fried onions.
7. Serve with shrimp paste chili sauce and cucumber as fresh vegetables.
8. Cover the pan tightly when boiling the meat so that the meat cooks quickly and becomes tender.