Jalapeño Pepper Jack Cheeseburger Sliders
Easy, cheesy, crowd-pleasing sliders with a spicy kick. Great for summer gatherings and game days!
Foto: Half Baked Harvest
Ingredients
- 1 pound ground beef, chicken, or turkey
- 1 jalapeño, seeded, if desired, and chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- salt and black pepper
- 1 package (12 count) dinner rolls, halved lengthwise
- 4 ounces cream cheese, at room temperature
- 1/3 cup drained pickled jalapeños
- 4 -6 slices pepper jack cheese
- 1 cup shredded spicy cheddar or regular cheddar
- 2 tablespoons salted butter, at room temperature
- 1 clove garlic chopped
- 1 tablespoon chopped fresh basil or cilantro
- 2 g reen onions, chopped
- 1/2 cup mayo
- 1 tablespoon ketchup
- 1 clove garlic, grated
- 1 tablespoon pickled jalapeño juice
- 1 teaspoon Worcestershire sauce
Steps
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1. To make the sauce: combine all ingredients in a bowl.2. Preheat the oven to 350°F.3. In a skillet set over medium heat, cook the meat, the jalapeño, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and pepper, until browned all over, breaking up the meat as it cooks, about 10 minutes. Remove from the heat.4. Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper. Gently spread the bottom layer with cream cheese. Add the pickled jalapeños, then pile on the meat. Drizzle 1/4 cup special sauce over the meat. Add the pepper jack and shredded cheddar. 5. In a bowl, mix together the butter, garlic, herbs, and green onions. Spread the mix over the tops of the rolls. Bake for 20-30 minutes, until the cheese has melted.6. Serve immediately with additional special sauce – of course!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 1 pound | - | - |
| jalapeño | 1 | - | - |
| Worcestershire sauce | 2 teaspoons | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| smoked paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| salt and black pepper | - | - | - |
| 1 package | - | - | |
| cream cheese | 4 ounces | - | - |
| drained pickled jalapeños | 0.3333333333333333 cup | - | - |
| -6 slices pepper jack cheese | 4 | - | - |
| shredded spicy cheddar or regular cheddar | 1 cup | Rp 16.000/kg | Rp 3.792 |
| salted butter | 2 tablespoons | - | - |
| garlic chopped | 1 clove | - | - |
| chopped fresh basil or cilantro | 1 tablespoon | - | - |
| reen onions | 2 g | - | - |
| mayo | 0.5 cup | - | - |
| ketchup | 1 tablespoon | - | - |
| garlic | 1 clove | - | - |
| pickled jalapeño juice | 1 tablespoon | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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