Resep Lele Bakar

If you’re tired of fried catfish, try grilled catfish – you’ll likely become addicted! The tender catfish, with its sweet and savory smoky flavor, pairs perfectly with warm rice and tomato sambal.

📊 Medium 🍽 4 servings 👁 6
Resep Lele Bakar

Ingredients

4 servings

Instructions

  1. Clean the catfish, coat with lime juice and salt, let sit for a moment.
  2. Fry half cooked in hot oil, set aside.
  3. Saute ground spices until cooked and fragrant, add sweet soy sauce and sour water.
  4. Stir well and adjust the taste.
  5. Coat the catfish with stir-fry spices, let stand for ± 30 minutes.
  6. Heat a grill pan, spread a little oil then grill the fish until cooked.
  7. Serve with chili sauce and fresh vegetables.
  8. 1. To avoid the smell of mud on the fish, coat it with orange juice. 2. Fry the fish first so it cooks easily. 3. Use Oxone OX-30F Frypan (See Lazada DISCOUNT) which is marble-coated so it is safe for health. The size of this frying pan is very large, namely 30 cm. Can be used to grill fish, because it is not sticky at all.

💰 Cost Estimate

Total Ingredients
$176.00
Per Serving
$44.00/serving
🏠 Savings
~$352.00 vs buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountSubtotal
Catfish 1 lb $176.00
Lime juice - -
tamarind paste - -
Salt - -
sweet soy sauce - -
Oil - -
Shallots - -
Garlic - -
Ginger - -
ground coriander - -
Curly chilies - -
Salt - -

*Estimated market prices, may vary by region

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🍳

Resep Lele Bakar

Ingredients:
  • 1 lb Catfish, cleaned
  • Lime juice: 2 tbsp
  • tamarind paste, soak in hot water, take the water: 1/2 packet
  • Salt: 1/2 tsp
  • sweet soy sauce (kecap manis): 2 tbsp
  • to taste Oil, for frying
  • Shallots: 4 cloves
  • Garlic: 2 cloves
  • Ginger: 2 segments
  • ground coriander, roasted: 1 tsp
  • Curly chilies: 3 stalks
  • Salt: 1/2 tsp

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