Resep Nasi Goreng Kikil Cabe Hijau

Name: Resep Nasi Goreng Kikil Cabe Hijau
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb White rice; 3.5 oz Kikil, boiled until tender; Eggs, scrambled: 2 eggs; 6 pieces Green chilies, sliced obliquely; 0.5 inch ginger, crushed; 1 inch galangal (sub: fresh ginger), bruised; 2 pieces Bay leaves; sweet soy sauce (kecap manis): 3 tbsp; Salt: 1/2 tsp; Pepper: 1/4 tsp; Sugar: 1/4 tsp; to taste Flavoring / stock powder; vegetable vegetable oil for frying: 2 tbsp; Shallots: 4 items; Garlic: 3 cloves; 1 piece Anaheim chili (or red bell pepper); to taste Crackers; to taste Cucumber; to taste Tomato

Nasi goreng, a beloved Indonesian dish, actually has Chinese origins, evolving from a culinary influence brought by Chinese migrants starting in the 4th millennium BC.

📊 Medium 🍽 2 servings 👁 7

Instructions

Heat oil, saute ground spices, green chilies, ginger, galangal and bay leaves until fragrant. Add the boiled gravel. Add salt, pepper, sugar and seasoning, stir until evenly mixed.
Add the scrambled eggs and rice, stir until the spices are evenly distributed.
Add sweet soy sauce, stir well. Adjust the taste.
Cook until done.
Serve with accompaniments.
1. To make the gravel soft and not smelly, it is best to boil it for approximately 1-2 hours, adding spices such as bay leaves, lemongrass, lime leaves or ginger. 2. After boiling, drain, pour cold boiled water.

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💰 Cost Estimate

Total Ingredients
$6095.00

Per Serving
$3048.00/serving

🏠 Savings
~$12190.00 vs buying!

📋 Price Breakdown (26% ingredients detected)

Ingredient	Amount	Subtotal
White rice	1 lb	$20.00
Kikil	3.5 oz	-
Eggs	-	-
Green chilies	6 pieces	$2111.00
ginger	0.5 inch	$55.00
galangal	1 inch	-
Bay leaves	2 pieces	$3557.00
sweet soy sauce	-	-
Salt	-	-
Pepper	-	-
Sugar	-	-
Flavoring / stock powder	-	-
vegetable vegetable oil for frying	-	-
Shallots	-	-
Garlic	-	-
Anaheim chili	1 piece	$352.00
Crackers	-	-
Cucumber	-	-
Tomato	-	-