Resep Tumis Daging Sapi Cabe Ijo

Name: Resep Tumis Daging Sapi Cabe Ijo
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 7 oz Beef; butter, for frying: 2 tbsp; Onions: 1/2 part; 3 pieces Green chilies; Oyster sauce: 4 tbsp; sweet soy sauce (kecap manis): 4 tbsp; Worcestershire sauce: 2 tbsp; Soy sauce: 1 tbsp; to taste Pepper powder

Any kind of meat, when cooked, tastes delicious – it’s especially fantastic when stir-fried with green chilies, offering a spicy and savory flavor that’s addictive.

📊 Medium 🍽 4 servings 👁 12

Ingredients

4 servings

7 oz Beef
2 tbsp butter, for frying
1/2 part Onions
3 pieces Green chilies
4 tbsp Oyster sauce
4 tbsp sweet soy sauce (kecap manis)
2 tbsp Worcestershire sauce
1 tbsp Soy sauce
to taste Pepper powder

Instructions

Boil the meat until tender.
Once the meat is tender, cut it according to your taste.
Melt margarine, sauté onions and green chilies.
Add the meat, add ground pepper, oyster sauce, sweet soy sauce, Worcestershire sauce and salty soy sauce. Add the water from boiling the meat (just enough).
Adjust the seasoning according to taste, then wait until the sauce is absorbed.
Lift and serve.
Boil the meat first for 30 minutes until tender and remove the foam from the remaining boiling.

Beef & Lamb Stews & Soups Stir-fry