Resep Semur Terong
Surprisingly, eggplant is delicious in a rich, spiced stew. First, lightly fry the eggplant on both sides to help it absorb the flavors of the stew.
Ingredients
4 servings
Instructions
- Heat lots of oil. Just fry the eggplant briefly. Lift and drain.
- Heat the oil. Saute ground spices until fragrant.
- Add lemongrass and bay leaves. Stir well.
- Add sweet soy sauce, oyster sauce, salt, brown sugar, ground pepper and water. Stir well and cook until boiling.
- Add eggplant. Stir well and cook until the sauce reduces and is absorbed. Lift.
- Ready to be served.
- Don't fry the eggplant for too long, just 3 minutes on each side so it doesn't get mushy.
💰 Cost Estimate
Total Ingredients
$6129.00
$6129.00
Per Serving
$1532.00/serving
$1532.00/serving
🏠 Savings
~$12258.00 vs buying!
~$12258.00 vs buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Purple eggplant | 10.5 oz | $578.00 |
| Lemongrass | 1 piece | $587.00 |
| Bay leaves | 2 pieces | $3557.00 |
| sweet soy sauce | - | - |
| Oyster sauce | - | - |
| Salt | - | - |
| Brown sugar | - | - |
| black pepper | - | - |
| Water | 0.5 cup | - |
| Oil | - | - |
| vegetable oil | - | - |
| Garlic | - | - |
| Shallots | - | - |
| Anaheim chili | 4 pieces | $1407.00 |
| candlenuts | - | - |
| ground coriander | - | - |
| Ground nutmeg | - | - |
*Estimated market prices, may vary by region
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