Resep Sup Jagung

Name: Resep Sup Jagung
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 piece Sweet corn, comb; 1 piece Carrots, cut into small cubes; Beans, sliced into small rounds: 5 stalks; Eggs, well beaten: 1 egg; 4.25 cups Chicken stock; Salt : 1.5 tsp; sugar: 1 tsp; butter for frying: 1 tsp; 4 pieces Shallots; Garlic: 2 cloves; black pepper: 1 tsp

Corn soup is incredibly refreshing as an appetizer and is also perfect when you’re feeling under the weather. Served warm with a variety of vegetables, it’s a nutritious and comforting dish, especially during the rainy season.

📊 Medium 🍽 4 servings 👁 8

Instructions

Saute the ground spices until fragrant, set aside.
Bring the broth to a boil.
Add the sauteed spices and carrots. Cook until half cooked.
Add sweet corn, chickpeas, sugar and salt. Cook again.
When almost cooked, add the eggs. Stir until stringy. Cook until everything is cooked. Lift.
Ready to be served.
1. Chicken stock is made from boiling chicken bones. 2. Chicken broth can be replaced with plain water. 3. Use a stainless steel stock pot from DineMate (See Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. So, you can rest assured cooking with this pan.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$4441.00

Per Serving
$1110.00/serving

🏠 Savings
~$8882.00 vs buying!

📋 Price Breakdown (36% ingredients detected)

Ingredient	Amount	Subtotal
Sweet corn	1 piece	$40.00
Carrots	1 piece	$37.00
Beans	-	-
Eggs	-	-
Chicken stock	4.25 cups	$374.00
Salt	-	-
sugar	-	-
butter for frying	-	-
Shallots	4 pieces	$3990.00
Garlic	-	-
black pepper	-	-