Resep Kepiting Lada Hitam

Instructions

1. Clean the crab then split it vertically.
2. Heat the oil. Fry the crab until it turns reddish in color. Remove and set aside.
3. Heat the oil. Saute the onion, garlic and ginger until fragrant.
4. Add black pepper. Saute again until fragrant.
5. Add crab. Pour in water and add oyster sauce, soy sauce, salt and sugar. Stir well. Cook until boiling then adjust the taste.
6. Add cornstarch solution, stir well. Cook until the spices are absorbed.
7. Add spring onions. Lift.
8. Ready to be served.
9. 1. Choose crabs that are still alive so they taste sweet and fresh. 2. How to clean a crab: Turn the crab over and open the shell from behind. Remove the gills with scissors. Clean each part of the crab while scrubbing with a brush. Discard any uneaten claws then split the crab vertically. The crabs are ready to be processed. 3. Apart from frying briefly before processing, crabs can also be boiled in boiling water. 4. Choose a pan that is curved so that all sides of the crab are exposed to oil. Oxone OX-30F Frypan (See Lazada DISCOUNT) could be an option. Not only is the marble coating safe for health, the size of this frying pan is also very large, namely 30 cm. Enough to fry a whole crab.