Resep Nasi Bakar Bandung Sunda

Instructions

1. In a rice cooker container, add rice, 450 ml of water, bay leaf coconut milk, lemongrass and ginger, cook until the rice is cooked. Set aside.
2. Heat cooking oil, sauté the shallots and garlic, then add the ground spices. Cook until fragrant.
3. Add a little sugar and salt. Bring to a boil and let it cool down a bit.
4. Once it has subsided a bit, add the shredded chicken, stir well.
5. Just before lifting, add the basil leaves. Remove and set aside.
6. Prepare 2 banana leaves (stack in two layers) then arrange 2 tablespoons of rice.
7. Fill with chicken and anchovies, 2 tablespoons each and place in the middle of the rice.
8. Roll the rice while compacting it, especially the left and right sides. Then twist the tip of the leaf and insert it inside.
9. Continue grilling until the leaves are burnt and the leaves smell fragrant. Serve.
10. Don't grill over high heat or too close to the fire, so that the leaves don't burn.