Resep Nasi Goreng Teri

Instructions

1. Heat margarine, saute ground spices until completely cooked and fragrant, set aside on the edge of the pan.
2. Cook eggs, make scrambled.
3. Add white rice and all other spices, stir quickly until everything is evenly distributed on the pan. Cook over high heat so that the fried rice is perfectly cooked and fragrant.
4. Adjust the taste.
5. Just before lifting, add the fried anchovies, stir well.
6. Serve warm with accompaniments.
7. Rinse the anchovies with water, drain until dry, then fry in hot oil over medium heat, stir so that they cook evenly, drain.
8. 1. Use a large frying pan with a deep basin so that not a lot of fried rice spills out. For example, Oxone-OX30F (See Lazada DISKON) which has been coated with non-stick marble, anti-rust and safe for health. Measuring 30 cm, this large frying pan is suitable for cooking up to 3-4 portions of fried rice. 2. Use high heat when frying the rice so that everything is cooked and the fried rice is fragrant. 3. Add the anchovies just before the fried rice is removed so that the anchovies remain crunchy. 4. It's better to use rice that has been overnight or left over from yesterday. 5. Pay attention to the use of salt because the anchovies are already a bit salty.