Resep Tahu Gejrot

Name: Resep Tahu Gejrot
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 15 pieces Sumedang tofu; 3/4 cup Boiled water; Combed brown sugar: 2 tbsp; sweet soy sauce (kecap manis): 1 tsp; tamarind paste water: 2 tbsp; to taste Salt; Shallots: 3 cloves; Garlic: 1 clove; 10 pieces Cayenne pepper (to taste); Salt: a little

This unique snack, called tahu gejrot, gets its name from the bubbling sound the flavorful sauce makes when poured from the bottle. It’s a Cirebon specialty featuring fried tofu served with a sweet, spicy, and garlicky sauce.

📊 Medium 🍽 2 servings 👁 13

Instructions

Fry the tofu until golden brown, remove then drain.
Grind spices: coarsely grind all the spice ingredients until evenly mixed.
Soup seasoning: Cook brown sugar and water until boiling, add tamarind water, sweet soy sauce and salt. Adjust the taste.
Cook until slightly thickened. Remove, strain and set aside.
Serving: Cut the tofu into pieces and put them on a plate, sprinkle with ground spices and drizzle with the sauce, serve.
To save time, when frying tofu, use it to boil the sauce on a different stove.

Tofu & Tempeh

💰 Cost Estimate

Total Ingredients
$3681.00

Per Serving
$1841.00/serving

🏠 Savings
~$7362.00 vs buying!

📋 Price Breakdown (30% ingredients detected)

Ingredient	Amount	Subtotal
Sumedang tofu	15 pieces	$746.00
Boiled water	0.75 cup	-
Combed brown sugar	-	-
sweet soy sauce	-	-
tamarind paste water	-	-
Salt	-	-
Shallots	-	-
Garlic	-	-
Cayenne pepper	10 pieces	$2935.00
Salt	-	-