Resep Mie Kuah Ikan Bangka

Instructions

1. Boil the fish until cooked and brothy, remove the fish and drain. Take the flesh, separate the spines, mash until smooth. Strain the broth.
2. Saute the ground spices until fragrant, add the crushed lemongrass. Cook until the spices are cooked.
3. Add the spices to the fish stock. Add mashed fish, season with salt, pepper, sugar, vinegar and seasoning. Adjust the taste until it's just right. Reduce the heat or turn it off and reheat when ready to serve.
4. Brew noodles until soft, drain. Brew bean sprouts with hot water, drain. Fry the tofu until it is crusty, then cut it into pieces.
5. Serve: Prepare a bowl, arrange noodles, bean sprouts, fried tofu, celery, pour over fish sauce. Sprinkle with fried onions.
6. Ready to be served with accompaniments according to taste (chili sauce, sweet soy sauce, orange juice).
7. 1. Choose really fresh fish so it's not fishy. 2. Mackerel fish can also be replaced with mackerel. However, it is more delicious to use mackerel fish because the texture of the meat is soft and easy to process. 3. To avoid a fishy smell, you can add cinnamon after sautéing the spices. 4. You can use dry noodles that are boiled until soft.