20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde
Spicy + sweet, served with a delicious roasted tomatillo salsa...made with both pineapple AND mango. All cooked on one sheet pan and ready in 20 mins!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 2 teaspoons chipotle chili powder
- 1 teaspoon all-spice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cinnamon
- kosher salt and pepper
- corn or flour tortillas
- sliced avocado, lettuce, or cabbage, for serving
- 4 tomatillos, husked and halved
- 1 jalapeño
- 2 cloves garlic, skin on
- juice of 1 lime
- juice from half an orange
- 1/4 cup cilantro, roughly chopped
- 1/2 cup diced pineapple
- 1/4 cup diced mango
Steps
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1. Preheat the oven to 425 degrees F. 2. On a baking sheet, toss together the shrimp, olive oil, chili powder, all-spice, ginger, thyme, cinnamon, and a pinch each of salt and pepper. Arrange in a single layer on one side of the pan. To the other half of the pan, add the tomatillos, jalapeño, and garlic. Transfer to the oven and roast 10-12 minutes or until the shrimp is cooked and the tomatillos lightly charred. 3. Set the shrimp aside. De-seed the jalapeño, if desired. Squeeze the garlic cloves out of their skin. To a blender, add the roasted tomatillos, jalapeño, garlic, lime juice, orange juice, and cilantro. Blend until smooth. Stir in the pineapple, mango, and a pinch of salt. 4. Stuff the shrimp into the warmed taco shells, and top with the Roasted Jalapeño Pineapple Salsa Verde, avocado, and lettuce. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large shrimp | 0.5 pounds | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| chipotle chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| all-spice | 1 teaspoon | - | - |
| ground ginger | 0.5 teaspoon | - | - |
| dried thyme | 0.5 teaspoon | - | - |
| cinnamon | 0.25 teaspoon | - | - |
| kosher salt and pepper | - | - | - |
| corn or flour tortillas | - | - | - |
| sliced avocado | - | - | - |
| tomatillos | 4 | Rp 12.000/kg | Rp 4.800 |
| jalapeño | 1 | - | - |
| garlic | 2 cloves | - | - |
| juice of 1 lime | 1 l | - | - |
| juice from half an orange | - | - | - |
| cilantro | 0.25 cup | - | - |
| diced pineapple | 0.5 cup | - | - |
| diced mango | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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