Pineapple Salsa
This zesty pineapple salsa is made with fresh ingredients and tastes great with anything from chips to chicken.
Foto: Spend With Pennies
Ingredients
6 servings
- 2 cups diced pineapple
- 1 whole red bell pepper (diced)
- ¼ cup red onion (finely diced)
- 1 whole jalapeño (seeded & minced)
- ½ lime (juiced)
- 3 tablespoons chopped fresh cilantro
- ½ tablespoon olive oil
- ½ teaspoon cumin
- salt (to taste)
Steps
-
Combine pineapple, peppers, red onion, jalapeno pepper, lime juice, cilantro, olive oil, cumin, and salt in a bowl and gently stir.
-
Let stand at room temperature for 30 minutes before serving.
Nutrition Facts (per serving)
15
kkal
Protein
0.2g
(9%)
Carbs
1g
(45%)
Fat
1g
(46%)
Macronutrients
Calories151% DV
Protein0.2g0% DV
Carbs1g0% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 175
Per Serving
Rp 29/serving
🏠 Save ~Rp 350 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| diced pineapple | 2 cups | - | - |
| whole red bell pepper | 1 | - | - |
| red onion | 0.25 cup | - | - |
| whole jalapeño | 1 | - | - |
| lime | 0.5 | - | - |
| chopped fresh cilantro | 3 tablespoons | - | - |
| olive oil | 0.5 tablespoon | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| salt | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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