20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde

Bahan-bahan (6 porsi)

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 2 teaspoons chipotle chili powder
• 1 teaspoon all-spice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cinnamon
• kosher salt and pepper
• corn or flour tortillas
• sliced avocado, lettuce, or cabbage, for serving
• 4 tomatillos, husked and halved
• 1 jalapeño
• 2 cloves garlic, skin on
• juice of 1 lime
• juice from half an orange
• 1/4 cup cilantro, roughly chopped
• 1/2 cup diced pineapple
• 1/4 cup diced mango