Resep Ikan Bawal Bumbu Kuning
Bawal is a readily available fish with tender, slightly prickly flesh, making it versatile for many dishes. It’s often first fried until crispy, then cooked in a flavorful, savory, and mildly spicy yellow sauce.
Ingredients
5 servings
Instructions
- Wash the fish clean then coat with lime juice. Leave it for 10 minutes. Rinse until clean.
- Heat lots of oil. Fry the fish until brownish yellow. Lift and drain. Set aside.
- Heat the oil. Saute ground spices, bay leaves, lime leaves, galangal and lemongrass until fragrant.
- Pour in coconut milk. Stir until boiling.
- Add brown sugar, tamarind water and chilies. Stir well.
- Add pomfret fish. Stir well and cover. Cook until the sauce thickens and reduces. Lift.
- Ready to be served.
- Always choose fresh pomfret with the following characteristics: 1. Fresh red gill color. 2. The flesh is chewy and tough. 3. Has a distinctive smell of fresh fish or no strong fishy smell.
💰 Cost Estimate
Total Ingredients
$16783.00
$16783.00
Per Serving
$3357.00/serving
$3357.00/serving
🏠 Savings
~$33566.00 vs buying!
~$33566.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Pomfret fish | 1 kg | $1760.00 |
| Lime | 1 pieces | $103.00 |
| Coconut milk | 2 cups | $11.00 |
| Cayenne pepper | 10 pieces | $2935.00 |
| Red chilies | 2 pieces | $25.00 |
| Bay leaves | 2 pieces | $3557.00 |
| kaffir lime leaves | 4 pieces | $412.00 |
| Lemongrass | - | - |
| galangal | - | - |
| tamarind paste water | - | - |
| Oil | - | - |
| Oil | - | - |
| Shallots | 8 pieces | $7980.00 |
| Garlic | - | - |
| candlenuts | - | - |
| Turmeric | - | - |
| Salt | - | - |
| Javanese sugar | - | - |
*Estimated market prices, may vary by region
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