Resep Mie Goreng Basah

Name: Resep Mie Goreng Basah
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Hokkien wet noodles, rinse with warm water; Mustard greens, cut into pieces: 2 stalks; green onions, finely chopped: 1 stalk; 6 pieces Shrimp, peeled; Eggs: 2 items; sweet soy sauce (kecap manis): 3 tbsp; Soy sauce: 2 tsp; black pepper: 1/2 tsp; to taste Salt; 3/4 cup Boiled water; vegetable oil: 3 tbsp; Shallots: 3 items; Garlic: 3 cloves; 3 pieces red Fresno chili; shrimp paste (terasi): 1 tsp

Wet fried noodles are a must-try Malaysian dish, featuring chewy Hokkien noodles in a rich, savory-sweet broth with seafood toppings.

📊 Medium 🍽 2 servings 👁 7

Instructions

Fry all the ground spice ingredients, then blend until smooth.
Saute ground spices until fragrant. Then add the prawns, stir until they change color.
Add the eggs, stir continuously until crumbly.
Add the wet noodles and mustard greens, stir well until the noodles are coated with spices.
Pour in water, add sweet soy sauce, salty soy sauce and ground pepper. Stir until smooth and the water is absorbed. Add spring onions.
Check the taste, add salt if necessary, when it's done, turn off the heat. Moist fried noodles are ready to be served.
Add the last bit of salt first or only if needed, because the soy sauce and shrimp paste are already salty.

Rice & Noodles Fried Snacks

💰 Cost Estimate

Total Ingredients
$2105.00

Per Serving
$1053.00/serving

🏠 Savings
~$4210.00 vs buying!

📋 Price Breakdown (27% ingredients detected)

Ingredient	Amount	Subtotal
Hokkien wet noodles	10.5 oz	$615.00
Mustard greens	-	-
green onions	-	-
Shrimp	6 pieces	$1452.00
Eggs	-	-
sweet soy sauce	-	-
Soy sauce	-	-
black pepper	-	-
Salt	-	-
Boiled water	0.75 cup	-
vegetable oil	-	-
Shallots	-	-
Garlic	-	-
red Fresno chili	3 pieces	$38.00
shrimp paste	-	-