Tom Yum Fried Rice
Tom Yum Fried Rice – your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can’t stop eating.
Foto: Rasa Malaysia
Ingredients
- 2 tablespoons oil
- 1 egg (lightly beaten)
- 2 cloves garlic (finely minced)
- 2 oz (60g) chicken meat (cut into thin pieces)
- 6 shrimp (shelled and deveined )
- 6 canned straw mushrooms
- 3 tablespoons frozen peas and carrots
- 1 tablespoon Thai roasted chili paste (or "Nam Prik Pao")
- 2 cups leftover steamed white rice (loosen up)
- 2 teaspoons fish sauce (or to taste)
- lime juice
Steps
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Heat a little oil in a wok and cook the beaten eggs into an omelet. Use a spatula to break the omelet into small pieces and set aside. Heat the remaining oil in the wok, then add the garlic and stir-fry until lightly browned and aromatic.
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Add the chicken, shrimp, and straw mushrooms, and stir-fry continuously until the chicken and shrimp turn opaque on the surface. Then, add the frozen peas and carrots. Stir in the Thai roasted chili paste and do a few quick stirs before adding the rice.
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Add the fish sauce and egg to the wok, stirring continuously to combine all the ingredients. Remove the tom yum fried rice from the wok and add a couple of splashes of lime juice. Serve immediately with some bird's-eye chilies if you want extra heat.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| oil | 2 tablespoons | - | - |
| egg | 1 | - | - |
| garlic | 2 cloves | - | - |
| 2 oz | - | - | |
| shrimp | 6 | - | - |
| canned straw mushrooms | 6 | - | - |
| frozen peas and carrots | 3 tablespoons | $2.19/kg | $0.66 |
| Thai roasted chili paste | 1 tablespoon | - | - |
| leftover steamed white rice | 2 cups | - | - |
| fish sauce | 2 teaspoons | - | - |
| lime juice | - | - | - |
*Estimated market prices, may vary by region
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