Nasi Goreng Tom Yum

Bahan-bahan (2 porsi)

• 2 tablespoons oil
• 1 egg (lightly beaten)
• 2 cloves garlic (finely minced)
• 2 oz (60g) chicken meat (cut into thin pieces)
• 6 shrimp (shelled and deveined )
• 6 canned straw mushrooms
• 3 tablespoons frozen peas and carrots
• 1 tablespoon Thai roasted chili paste (or "Nam Prik Pao")
• 2 cups leftover steamed white rice (loosen up)
• 2 teaspoons fish sauce (or to taste)
• lime juice