Thai Peanut Dressing
This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it's downright irresistible.
Ingredients
4 servings
Instructions
- Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
- Serve immediately, or refrigerate in a sealed container for up to 1 week.
💰 Cost Estimate
Total Ingredients
$353.00
$353.00
Per Serving
$88.00/serving
$88.00/serving
🏠 Savings
~$706.00 vs buying!
~$706.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| creamy peanut butter | 0.5 cup | $60.00 |
| fresh lime juice | 2 tbsp | $20.00 |
| rice vinegar | 2 tbsp | $12.00 |
| low-sodium soy sauce or tamari* | 2 tbsp | $30.00 |
| honey | 1 tbsp | $18.00 |
| toasted sesame oil | 1 tsp | $5.00 |
| sriracha | 1 tsp | $4.00 |
| ground ginger | 0.25 tsp | $1.00 |
| garlic roughly chopped | 1 clove | $198.00 |
| -2 tablespoons water or coconut milk | 1 | $5.00 |
*Estimated market prices, may vary by region
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