Thai Chili Lime Salad Dressing

Name: Thai Chili Lime Salad Dressing
Total time: 5 min
Yield: 32 servings
Cuisine: Indonesian
Ingredients: ⅓ cup fresh lime juice (about 3 limes worth); ¼ cup Sambal Oelek chili paste; 1 tablespoon fish sauce; 2 tablespoons agave syrup; 2 cloves garlic (minced); 1 teaspoon light soy sauce; 3 tablespoons sunflower oil; 1 cup Sweet Sesame Dressing

This Thai-flavors inspired Asian salad dressing uses lime, chili paste, toasted sesame, and other easy umami-packed ingredients to deliver big flavor!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

32 servings

⅓ cup fresh lime juice (about 3 limes worth)
¼ cup Sambal Oelek chili paste
1 tablespoon fish sauce
2 tablespoons agave syrup
2 cloves garlic (minced)
1 teaspoon light soy sauce
3 tablespoons sunflower oil
1 cup Sweet Sesame Dressing

Steps

In a blender, combine the lime juice, chili paste, fish sauce, agave, garlic, and soy sauce. Process until smooth and well combined, about 20-30 seconds. Pause and scrape the sides of the blender with a spatula occasionally, as needed.
With the blender running on low speed, slowly drizzle in the sunflower oil until the mixture is emulsified and thickened, about 30 seconds. Add 1 cup of the Sweet Sesame Dressing and process until well combined, about 10 seconds.
Transfer the dressing to an airtight container and refrigerate until ready to use. This dressing will keep nicely in the refrigerator for up to 7 days.