Braised Beef Short Ribs in Red Wine Sauce

Name: Iga Pendek Daging Sapi Rebus dalam Saus Anggur Merah
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 5 - 6 beef short ribs (, 300-400g/10-14oz each (Note 1)); 1.5 tsp each salt and pepper; 2 tbsp olive oil; 3 g arlic cloves (, crushed); 1 large onion (, chopped (brown, yellow or white)); 2 celery ribs (, chopped); 2 carrots (, chopped); 2 tbsp tomato paste; 2 cups (500ml) dry red wine ((Note 2)); 2 cups (500ml) beef stock/broth, low sodium; 2 sprigs thyme ((optional)); 2 bay leaves

Recipe video above. This is the sort of food you'll pay top dollar for at fine dining restaurants but is actually very easy to make at home. Wine provides complexity and depth of flavour so you only need a few ingredients! Oven is best but stove/slow cooker/pressure cooker/IP also work, directions i

⏱️ 195 min 🔪 Prep: 15 min 🔥 Cook: 180 min 📊 Hard ⭐ 5.0 (316) 👁️ 5 views

👨‍🍳 Start Cooking

Iga Pendek Daging Sapi Rebus dalam Saus Anggur Merah

Foto: RecipeTin Eats

Ingredients

5 servings

5 - 6 beef short ribs (, 300-400g/10-14oz each (Note 1))
1.5 tsp each salt and pepper
2 tbsp olive oil
3 g arlic cloves (, crushed)
1 large onion (, chopped (brown, yellow or white))
2 celery ribs (, chopped)
2 carrots (, chopped)
2 tbsp tomato paste
2 cups (500ml) dry red wine ((Note 2))
2 cups (500ml) beef stock/broth, low sodium
2 sprigs thyme ((optional))
2 bay leaves

Steps

Preheat oven to 160°C/325°F.
Sprinkle beef all over with salt and pepper.
Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.
Turn heat down to medium. Add onion and garlic into the same pot and cook for 2 minutes.
Add carrot and celery, cook for 5 minutes until carrot is softened and sweet.
Add tomato paste and cook for 1 minute.
Add wine, broth, thyme and bay leaves. Stir until tomato paste is dissolved.
Return beef into liquid, arranging them so they are submerged (Note 3). 
Cover with lid and transfer to oven for 3 hours, or until the meat can easily be pried apart with forks. (Note 4 Other cook methods)
Remove beef carefully, keeping the meat on the bone. (Note 4) Cover to keep warm.
Strain all liquid in the pot, pressing juices out of the onion, carrot etc. (Optional - can skip if you don't mind chunky sauce) Return sauce into pot, bring to simmer and stir. Adjust as necessary - simmer to reduce/thicken, add water to thin, season with salt and pepper if needed.
Place beef on serving plate, spoon over sauce. Serve!

Nutrition Facts (per serving)

545 kkal

Protein 44g (54%)

Carbs 9g (11%)

Fat 28g (35%)

Macronutrients

Calories54527% DV

Protein44g88% DV

Carbs9g3% DV

Fat28g43% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.35

Per Serving $0.07/serving

🏠 Save ~$0.70 compared to buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
- 6 beef short ribs	5	-	-
each salt and pepper	1.5 tsp	$2.19/kg	$0.02
olive oil	2 tbsp	-	-
arlic cloves	3 g	-	-
large onion	1	-	-
celery ribs	2	-	-
carrots	2	-	-
tomato paste	2 tbsp	$0.75/kg	$0.02
	2 cups	-	-
	2 cups	-	-
sprigs thyme	2	-	-
bay leaves	2	$1.56/kg	$0.31