Chili Mango Summer Rolls with Ginger Peanut Sauce
Chili Mango Summer Rolls with Ginger Peanut Sauce: So many delicious flavors, colors + wholesome ingredients...perfect for warm summer days!
Foto: Half Baked Harvest
Ingredients
- 3/4 cup creamy peanut butter
- 1/3 cup tamari or soy sauce
- 1/4 cup rice vinegar
- 1/4 cup canned coconut milk
- 2 -3 tablespoons Thai red curry paste
- 3 tablespoons lime juice
- 1 tablespoon fresh grated ginger
- 1/3 cup honey
- 1/4 cup lime juice
- 1/4 cup chili sauce ((sambal oelek))
- 2 tablespoons rice vinegar
- 1 small mango, diced
- 1/4 cup fresh Thai basil or cilantro, chopped
- 1 avocado, sliced
- 2 -3 cups vegetables, lettuce leaves, shredded cabbage, carrots, and sliced bell peppers
- 1 big handful of both fresh cilantro and Thai basil
- 8 -12 rice paper wrappers
Steps
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1. To make the peanut sauce. Combine all ingredients in a bowl. Thin as desired with additional coconut milk. 2. To make the mango chili sauce. Combine the honey, lime juice, chili sauce, and vinegar in a bowl. Mix in the mango, cilantro, and basil. Season with salt. 3. Squeeze a little lime juice over the avocado. Create an assembly line of vegetables or toss all the veggies into a bowl. 4. Fill a shallow dish with warm water. Add each rice paper sheet, one at a time, for 5 to 10 seconds. Remove and place on a flat surface. Towards one end of the rice wrapper, begin layering avocado, lettuce leaves, herbs, and veggies. Spoon over 2 teaspoons chili sauce. Fold both ends to the center and roll to seal. Keep the rolls covered to prevent them from drying out. 5. Serve with both dipping sauces. ENJOY!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| creamy peanut butter | 0.75 cup | - | - |
| tamari or soy sauce | 0.3333333333333333 cup | - | - |
| rice vinegar | 0.25 cup | - | - |
| canned coconut milk | 0.25 cup | - | - |
| -3 tablespoons Thai red curry paste | 2 | - | - |
| lime juice | 3 tablespoons | - | - |
| fresh grated ginger | 1 tablespoon | - | - |
| honey | 0.3333333333333333 cup | - | - |
| lime juice | 0.25 cup | - | - |
| chili sauce | 0.25 cup | - | - |
| rice vinegar | 2 tablespoons | - | - |
| mango | 1 small | - | - |
| fresh Thai basil or cilantro | 0.25 cup | - | - |
| avocado | 1 | - | - |
| -3 cups vegetables | 2 | - | - |
| big handful of both fresh cilantro and Thai basil | 1 | Rp 35.000/kg | Rp 3.500 |
| -12 rice paper wrappers | 8 | - | - |
*Estimated market prices, may vary by region
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