Thai Peanut Curry Sauce
Perfect for drizzling over grilled chicken, roasted veggies, and more—this Thai-style peanut curry sauce will make anything taste good!
Foto: Once Upon a Chef
Ingredients
8 servings
- 1 (13.5 oz) can coconut milk (do not use low fat)
- 1/3 cup peanut butter
- 1/4 cup (packed) dark brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon red curry paste
- 3 tablespoons fresh lime juice, (from 2 limes)
Steps
-
In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.
Nutrition Facts (per serving)
Macronutrients
Calories1588% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
Loading comments...