Resep Oseng Mercon

Name: Resep Oseng Mercon
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Beef; 1/2 cup Water; to taste Oil, for frying; 20 pieces Cayenne pepper; 5 pieces Red chilies; 5 pieces Shallots; Garlic: 3 cloves; ground coriander, roasted: 1 tsp; Cumin: 1/4 tsp; 1.5 inches galangal (sub: fresh ginger), bruised; 2 pieces Bay leaves; Lemongrass, bruised: 1 stalk; 2 pieces Lime leaves, torn; Javanese sugar, sliced: 1 tbsp; tamarind paste water: 2 tbsp; sweet soy sauce (kecap manis): 3 tbsp; Salt: 1 tsp

Don't just stick to Yogyakarta for its sweet gudeg – try Oseng Mercon, a super spicy and iconic Javanese dish. You’ll definitely become addicted, so follow the recipe to make it at home!

📊 Medium 🍽 4 servings 👁 8

Instructions

Cut the beef into small pieces then boil until cooked.
Heat some oil. Saute the ground spices until cooked and fragrant.
Add galangal, bay leaves, lemongrass and lime leaves. Stir and saute until the leaves wilt.
Add the meat, palm sugar, tamarind juice, sweet soy sauce, brown sugar, water and salt. Stir well and cook until the sauce thickens. Lift.
Ready to be served.
1. Use good quality meat with a little fat so that the meat is not tough. 2. Use GM Bear Portable Blender 6 Blades (See Lazada DISCOUNT) so that all ingredients can be smoothed evenly.

Fried Snacks Stir-fry

💰 Cost Estimate

Total Ingredients
$16533.00

Per Serving
$4133.00/serving

🏠 Savings
~$33066.00 vs buying!

📋 Price Breakdown (41% ingredients detected)

Ingredient	Amount	Subtotal
Beef	10.5 oz	$1848.00
Water	0.5 cup	-
Oil	-	-
Cayenne pepper	20 pieces	$5871.00
Red chilies	5 pieces	$63.00
Shallots	5 pieces	$4988.00
Garlic	-	-
ground coriander	-	-
Cumin	-	-
galangal	1.5 inches	-
Bay leaves	2 pieces	$3557.00
Lemongrass	-	-
Lime leaves	2 pieces	$206.00
Javanese sugar	-	-
tamarind paste water	-	-
sweet soy sauce	-	-
Salt	-	-