Resep Soto Bandung

Name: Resep Soto Bandung
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb Steaked and typical deep beef, cut into pieces; 10.5 cups Water; 2 pieces Peeled radish pieces; 3 pieces Kaffir lime leaves torn into pieces; 1 inch Lengkoas geprak; Salt: 1 tsp; sugar: 1 tsp; black pepper: 1/4 tsp; Shallots: 5 cloves; Garlic: 5 cloves; 2 oz Soak soybeans for at least 2 hours then fry until dry; to taste Finely sliced green onions; to taste Finely sliced celery leaves; to taste crispy fried shallots (or French's fried onions); to taste sweet soy sauce (kecap manis); to taste Lime

Soto Bandung is a clear broth featuring thinly sliced turnips and fried soybeans as a topping, made with beef brisket and beef shank.

📊 Medium 🍽 4 servings 👁 3

Instructions

Boil water until it boils.
Add the meat and let it boil and the dirt comes out, then discard the water.
Boil the water again until it boils.
Add the sauteed ground spices, bay leaves, ginger, galangal, lime leaves and meat. Cook until the meat is tender.
Then add the radishes, salt, sugar and pepper, cook until the radishes are cooked.
Serve with accompaniments.
1. Use special internal meat so it becomes soft easily, and also fry it so the soup tastes more delicious. 2. Shred the lime leaves before using, so they are more fragrant.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$797.00

Per Serving
$199.00/serving

🏠 Savings
~$1594.00 vs buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Subtotal
Steaked and typical deep beef	1 lb	$286.00
Water	10.5 cups	-
Peeled radish pieces	2 pieces	-
Kaffir lime leaves torn into pieces	3 pieces	$309.00
Lengkoas geprak	1 inch	-
Salt	-	-
sugar	-	-
black pepper	-	-
Shallots	-	-
Garlic	-	-
Soak soybeans for at least 2 hours then fry until dry	2 oz	$202.00
Finely sliced green onions	-	-
Finely sliced celery leaves	-	-
crispy fried shallots	-	-
sweet soy sauce	-	-
Lime	-	-