Resep Sambal Goreng Kentang Udang

Name: Resep Sambal Goreng Kentang Udang
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3.5 oz Medium sized prawns, heads removed; 9 oz Potatoes, diced and fried until cooked; 2 pieces Bay leaves; 2 pieces kaffir lime leaves (or lime zest); galangal (sub: fresh ginger), crushed: 1 segment; Brown sugar: 2 tsp; Salt: 1 tsp; 1/2 cup Coconut milk; 3 pieces red Fresno chili; 3 pieces Anaheim chili (or red bell pepper); 5 pieces Shallots; Garlic: 3 cloves

Shrimp and diced potatoes are a delicious pairing to serve with fried sambal. Using unpeeled shrimp and pre-frying the potatoes will help the sauce cling better and ensure they don't fall apart during cooking.

📊 Medium 🍽 4 servings 👁 7

Instructions

Heat the oil. Saute ground spices, bay leaves, lime leaves and galangal until fragrant and cooked.
Add shrimp. Stir well until the shrimp change color.
Add fried potatoes. Stir well.
Pour in coconut milk. Season with salt and brown sugar. Stir well and cook until the coconut milk is absorbed. Correct the taste.
Ready to be served.
Petai and beans can be added as variations.

Fish & Seafood Fried Snacks Sambal & Spices

💰 Cost Estimate

Total Ingredients
$10008.00

Per Serving
$2502.00/serving

🏠 Savings
~$20016.00 vs buying!

📋 Price Breakdown (58% ingredients detected)

Ingredient	Amount	Subtotal
Medium sized prawns	3.5 oz	-
Potatoes	9 oz	$158.00
Bay leaves	2 pieces	$3557.00
kaffir lime leaves	2 pieces	$206.00
galangal	-	-
Brown sugar	-	-
Salt	-	-
Coconut milk	0.5 cup	$6.00
red Fresno chili	3 pieces	$38.00
Anaheim chili	3 pieces	$1055.00
Shallots	5 pieces	$4988.00
Garlic	-	-