Sesame Falafel with Ginger Tahini and Jalapeño Sauce

Instructions

1. 1. Add the carrots to a food processor and pulse until finely chopped. Add the chickpeas, flour, sesame seeds, garlic, cumin and a pinch each of salt and pepper. Pulse until the mixture is combined and mostly smooth. Roll the dough into rounded teaspoon size balls.2. Add a few inches of oil to the bottom of a heavy pot. Heat to 375 degrees F.3. Fry the balls for 2-3 minutes or until golden and cooked through. Drain onto paper towels and then sprinkle lightly with salt.4. To assemble, spread each piece of naan with yogurt, top with lettuce, falafels, avocado, and cucumber. Drizzle the ginger tahini and jalapeño sauce (both recipes below) over the falafels. Enjoy!
2. 1. Combine all ingredients in a bowl. 
3. 1. Combine all ingredients in a bowl and whisk until completely smooth. Add water to thin the sauce to a drizzling consistency.