Resep Ketan Serundeng

Name: Resep Ketan Serundeng
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 9 oz White glutinous rice, soaked in water for 1 hour; pandan leaves (sub: vanilla extract): 1 leaf; Salt: 1 tsp; 1.25 cups Coconut milk; 9 oz Grated coconut; sugar: 2 tbsp; to taste vegetable oil; Garlic: 4 cloves; Shallots: 2 items; 2 pieces Red chilies; 3 pieces kaffir lime leaves (or lime zest); Salt: 1 tsp

Sticky rice is a common ingredient in Indonesian desserts and snacks, prized for its soft, sweet texture and ability to pair well with various toppings and fillings, like this savory-sweet serundeng.

📊 Medium 🍽 6 servings 👁 5

Instructions

Clean the soaked sticky rice.
In a saucepan, add sticky rice, coconut milk, salt and pandan leaves. Cook over low heat, stirring occasionally, until the coconut milk is finished.
Transfer the sticky rice to a steamer/boiler pan, then steam for 30 minutes until cooked. Turn off the heat and set aside.
In a frying pan, heat some oil. Saute the serundeng ground spices until fragrant.
Add grated coconut and stir well.
Season with granulated sugar. Stir well and cook until the coconut is dry. Turn off the heat.
Serve: Take the sticky rice and roll it into balls. Top with coconut serundeng.
Choose pure white grated coconut, grated without the brown epidermis.

Rice & Noodles

💰 Cost Estimate

Total Ingredients
$18719.00

Per Serving
$3120.00/serving

🏠 Savings
~$37438.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
White glutinous rice	9 oz	$545.00
pandan leaves	1 l	$17786.00
Salt	-	-
Coconut milk	1.25 cups	$7.00
Grated coconut	9 oz	$47.00
sugar	-	-
vegetable oil	-	-
Garlic	-	-
Shallots	-	-
Red chilies	2 pieces	$25.00
kaffir lime leaves	3 pieces	$309.00
Salt	-	-