Resep Kue Semprong

Name: Resep Kue Semprong
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Rice flour; 5.5 oz sugar; Eggs: 3 items; 2 oz butter, melted; 3/4 cup coconut cream; Salt: 1/2 tsp; Vanilla: 1/2 tsp; to taste Black sesame

This fragrant, sweet, savory, and crispy semprong cookie is incredibly delicious and hard to stop eating – surprisingly, it’s very easy to make and a must-have for holiday snack boxes.

📊 Medium 🍽 6 servings 👁 5

Ingredients

6 servings

10.5 oz Rice flour
5.5 oz sugar
3 items Eggs
2 oz butter, melted
3/4 cup coconut cream
1/2 tsp Salt
1/2 tsp Vanilla
to taste Black sesame

Instructions

In a container, beat/mix the eggs and granulated sugar until thick at high speed.
Reduce the speed to lowest. Add rice flour, salt and vanilla alternately with margarine and coconut milk. Beat until smooth.
Heat the mold on the stove. Use medium-low heat and wait a moment until it heats evenly.
Pour a spoonful of vegetable mixture in the center of the mold. Close the mold, turn it over, and wait a few moments. Turn the mold over and check the cake. If it is dry and brownish, remove the cake.
While warm, roll up the cake and tidy it up, then set aside. Continue cooking and repeat this step until the mixture is finished.
Ready to serve or store in an airtight container.
1. Semprong cake is identical to the motif on its surface. Use the Rosita Egg Roll Mold (See Lazada DISCOUNT) to print motifs on the semprong cake. This print is made from sturdy, thick material and is guaranteed not to fade or have black spots. 2. Store the cake immediately in an airtight container after the cake has cooled. Because this cake goes sour quickly.

Cakes & Bread