Resep Mie Sagu Kuah

Instructions

1. Clean the sago noodles, drain. Beat the eggs, set aside.
2. Heat cooking oil, saute the sliced ​​shallots until fragrant then add the ground spices. Saute until it becomes soft and changes color. Slide the spices to the edge of the pan.
3. Pour the eggs into the pan, wait a moment until the eggs are cooked then scramble them.
4. Add shrimp and meatballs, stir everything well until the shrimp changes color.
5. Add water, add oyster sauce, sweet soy sauce, mushroom stock, tomato sauce and salt. Stir well and boil until it boils.
6. When it's boiling, add the sago noodles and sliced ​​cabbage, stir until evenly mixed. Check the taste if it is right, turn off the heat.
7. Serve in bowls. Add a complement of sliced ​​cayenne pepper, red onion, celery, and sprinkle with fried onions.
8. 1. If you like it spicy, you can add chili according to your individual taste. 2. Don't soak the noodles because it will cause the sago noodles to become too soft.