Roasted Radishes

Subtly sweet, caramelized, and tender-crisp, this roasted radishes recipe tames raw radishes' peppery bite. A fast, elegant side!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 3 servings 👁 9
Roasted Radishes

Ingredients

3 servings

Instructions

  1. Place a rack in the center of your oven and preheat to 425°F. Line a baking sheet with parchment paper.
  2. Trim off the tips and stems of the radishes. Discard the tips (if the greens are attached, see notes). Slice the radishes in half stem to tail (or quarters if some are much larger than the others), and place them on the baking sheet.
  3. Toss with the oil, 1 tablespoon of the melted butter (or 1 tablespoon additional oil), kosher salt, and pepper until evenly coated. Spread into an even layer, then turn the radishes so the largest cut side is touching the pan.
  4. If making the honey butter, while the radishes roast, in a small bowl combine the butter and honey.
  5. Roast the radishes until they are crisp-tender and turning translucent, about 20 to 25 minutes. Drizzle with the honey butter and top with the flaky salt and chives. Enjoy hot or at room temperature.
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Nutrition per serving

133kcal

💰 Cost Estimate

Total Ingredients
$70.00
Per Serving
$23.00/serving
🏠 Savings
~$140.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
radishes 1 lb -
extra virgin olive oil 0.5 tbsp $17.00
melted unsalted butter 1 tbsp $16.00
kosher salt 0.25 tsp -
ground black pepper 0.125 tsp $3.00
A few pinches flaky salt - -
Chopped fresh chives or parsley - -
unsalted butter 1 tbsp $16.00
honey 1 tbsp $18.00

*Estimated market prices, may vary by region

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🍳

Roasted Radishes

Ingredients:
  • 1 lb radishes
  • 1/2 tbsp extra virgin olive oil
  • 1 tbsp melted unsalted butter (or 1 tablespoon additional olive oil)
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • A few pinches flaky salt (such as Maldon or fleur de sel)
  • Chopped fresh chives or parsley (optional for serving)
  • 1 tbsp unsalted butter (melted)
  • 1 tbsp honey

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